**Broth-filled Shanghainese Soup Dumplings **
Picture yourself on a cold and rainy day, coming home to a basket of piping hot xiaolongbao. Upon lifting the cover, hot air rushes to your face, fogging up your spectacles. You carefully pick one up and dip it in vinegar, while trying not to break its delicate skin. Hardly being able to contain your excitement, you bite in, and allow the flavourful broth to burst and wash over your palate while marvelling at the interplay of savoury pork and sweet vinegar bite.
Sounds delicious? Get one now!
This model was made by combining two different chunks: one of the dumplings and the top half of the steamer basket, while the other is the bottom of the steamer basket. The dense clouds were aligned and merged before the model was generated.
The steamer basket has an approximate diameter of 17.5 cm and a height of 6 cm. This model was made with 325 photos, which were taken using an iPhone XS with a resolution of 4032 x 3024.
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