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More model informationChili
고추
Chili peppers are annual grasses belonging to the eggplant family. It is native to Central America and was introduced to Korea in the early 17th century. Chili peppers are spicy because of a component called capsaicin, which prevents oil from being scattered and helps the development of lactic acid bacteria.
Explanation Source : Encyclopedia of Korean Culture
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Jan 9th 2024
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