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More model informationIt is a small dessert of Malay flavors. It is a traditional dessert in the Java region of Indonesia, and is also popular in equatorial countries such as Malaysia, Singapore and Thailand. The most basic ingredient of cendol is add green vermicelli(This is made of the pandan juice n glutinous rice rice flour) on shaved ice ,Drizzle with coconut milk and finally sprinkle with brown sugar and serve, red beans, corn, glutinous rice and grass jelly available as. optional ingredient
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